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Standardized Extract

Sumac Extract (Rhus coriaria) – Anthocyanins 1–5%

Rhus coriaria · Anacardiaceae

Marker compound
Anthocyanins
Standardisation
1–5% (UV-Vis spectrophotometry)
Assay method
UV-Vis spectrophotometry
Plant part
Fruit
Origin
Turkey, Iran, Sicily

Sumac Extract (Rhus coriaria) – Anthocyanins 1–5%

Sumac extract is produced from the fruit of Rhus coriaria (Anacardiaceae family) and supplied as a standardized extract powder, standardized to Anthocyanins. Available grades: 1%, 5%. Typical sourcing: Turkey, Iran, Sicily. For B2B formulation in nutraceuticals & supplements.

1%5%

Specifications

Botanical name Rhus coriaria
Common names Sumac
Plant family / part Anacardiaceae / Fruit
Marker compound Anthocyanins
Phytochemical class Flavonoids › Anthocyanins
Available grades 1%, 5%
Assay method UV-Vis spectrophotometry
Form Standardized Extract
Origin Turkey, Iran, Sicily
Pack sizes Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg
Shelf life & storage Typically 24 months in sealed original packaging; store cool, dry and away from light

Formulation focus

  • Blood Sugar & Metabolic Health
  • Heart & Circulation
  • Antioxidant & Healthy Ageing

Industries

Nutraceuticals & Supplements

Documentation

Batch Certificate of Analysis, Technical Data Sheet and MSDS available on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.

For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.

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