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Suma Extract (Pfaffia paniculata) – Pfaffic Acid / Pfaffosides 1–5%
Pfaffia paniculata (Hebanthe eriantha)
- Marker compound
- Pfaffic acid / pfaffosides
- Standardisation
- 1–5% (HPLC)
- Assay method
- HPLC
- Plant part
- Root
- Origin
- Brazil
Suma Extract (Pfaffia paniculata) – Pfaffic Acid / Pfaffosides 1–5%
Suma extract is produced from the root of Pfaffia paniculata (Amaranthaceae family) and supplied as a standardized extract powder, standardized to Pfaffic acid / pfaffosides. Available grades: 1%, 5%. Typical sourcing: Brazil. For B2B formulation in nutraceuticals & supplements.
1%5%
Specifications
| Botanical name | Pfaffia paniculata (Hebanthe eriantha) |
| Common names | Suma, Brazilian ginseng |
| Plant family / part | Amaranthaceae / Root |
| Marker compound | Pfaffic acid / pfaffosides |
| Phytochemical class | Terpenoids › Triterpenoids & triterpene saponins |
| Available grades | 1%, 5% |
| Assay method | HPLC |
| Form | Standardized Extract |
| Origin | Brazil |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Stress & Sleep Support
- Energy & Sports Nutrition
Industries
Nutraceuticals & Supplements
Traditional systems: Latin American & Amazonian
Documentation
Batch Certificate of Analysis, Technical Data Sheet and MSDS available on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form