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Sugar Maple Extract (Acer saccharum) – Quebecol / Maple Polyphenols 1–10%
Acer saccharum
- Marker compound
- Quebecol / maple polyphenols
- Standardisation
- 1–10% (HPLC)
- Assay method
- HPLC
- Plant part
- Sap & Juice
- Origin
- Canada
Sugar Maple Extract (Acer saccharum) – Quebecol / Maple Polyphenols 1–10%
Sugar Maple extract is produced from the sap of Acer saccharum (Sapindaceae family) and supplied as a standardized extract powder, standardized to Quebecol / maple polyphenols. Available grades: 1%, 10%. Typical sourcing: Canada. For B2B formulation in nutraceuticals & supplements.
1%10%
Specifications
| Botanical name | Acer saccharum |
| Common names | Sugar maple |
| Plant family / part | Sapindaceae / Sap |
| Marker compound | Quebecol / maple polyphenols |
| Phytochemical class | Polyphenols › Polyphenols (mixed) |
| Available grades | 1%, 10% |
| Assay method | HPLC |
| Form | Standardized Extract |
| Origin | Canada |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Antioxidant & Healthy Ageing
Industries
Nutraceuticals & Supplements
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form