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Standardized Extract

Strawberry Extract (Fragaria vesca) – Ellagic Acid 1–5%

Fragaria vesca · Rosaceae

Marker compound
Ellagic acid
Standardisation
1–5% (HPLC)
Assay method
HPLC
CAS
476-66-4
Plant part
Leaf, Fruit

Strawberry Extract (Fragaria vesca) – Ellagic Acid 1–5%

Strawberry extract is produced from the leaf / fruit of Fragaria vesca (Rosaceae family) and supplied as a standardized extract powder, standardized to Ellagic acid. Available grades: 1%, 5%. Typical sourcing: Europe. For B2B formulation in nutraceuticals & supplements, cosmetics & personal care.

1%5%

Specifications

Botanical name Fragaria vesca
Common names Strawberry
Plant family / part Rosaceae / Leaf / fruit
Marker compound Ellagic acid
Phytochemical class Phenolic acids › Hydroxybenzoic acids & derivatives
Available grades 1%, 5%
Assay method HPLC
CAS number 476-66-4
Form Standardized Extract
Origin Europe
Pack sizes Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg
Shelf life & storage Typically 24 months in sealed original packaging; store cool, dry and away from light

Formulation focus

  • Skin & Hair Care

Industries

Nutraceuticals & Supplements, Cosmetics & Personal Care

Documentation

The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.

For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.