- Home
- Standardized Extracts
- Stevia Extract
Stevia Extract (Stevia rebaudiana) – Stevioside 10–90%
Stevia rebaudiana
- Marker compound
- Stevioside
- Standardisation
- 10–90% (HPLC)
- Assay method
- HPLC
- CAS
- 57817-89-7
- Plant part
- Leaf
- Origin
- Paraguay, China, India
Stevia Extract (Stevia rebaudiana) – Stevioside 10–90%
Stevia extract is produced from the leaf of Stevia rebaudiana (Asteraceae family) and supplied as a standardized extract powder, standardized to Stevioside. Available grades: 10%, 30%, 90%. Typical sourcing: Paraguay, China, India. For B2B formulation in food & beverage.
10%30%90%
Specifications
| Botanical name | Stevia rebaudiana |
| Common names | Stevia |
| Plant family / part | Asteraceae / Leaf |
| Marker compound | Stevioside |
| Phytochemical class | Terpenoids › Diterpenes & diterpene glycosides |
| Available grades | 10%, 30%, 90% |
| Made-to-order grades | 30% (produced on request; confirm lead time) |
| Assay method | HPLC |
| CAS number | 57817-89-7 |
| Pharmacopoeia & standards | JECFA specification, Food Chemicals Codex, EFSA opinion / novel food, US GRAS notice |
| Form | Standardized Extract |
| Origin | Paraguay, China, India |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Natural Sweeteners
Industries
Food & Beverage
Traditional systems: Latin American & Amazonian
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Browse related
Same product form