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Stevia Extract (Stevia rebaudiana) – Rebaudioside D 80–95%
Stevia rebaudiana
- Marker compound
- Rebaudioside D
- Standardisation
- 80–95% (HPLC)
- Assay method
- HPLC
- Plant part
- Leaf
- Origin
- Paraguay, China, India
Stevia Extract (Stevia rebaudiana) – Rebaudioside D 80–95%
Stevia extract is produced from the leaf of Stevia rebaudiana (Asteraceae family) and supplied as a standardized extract powder, standardized to Rebaudioside D. Available grades: 80%, 95%. Typical sourcing: Paraguay, China, India. For B2B formulation in food & beverage.
80%95%
Specifications
| Botanical name | Stevia rebaudiana |
| Common names | Stevia |
| Plant family / part | Asteraceae / Leaf |
| Marker compound | Rebaudioside D |
| Phytochemical class | Terpenoids › Diterpenes & diterpene glycosides |
| Available grades | 80%, 95% |
| Assay method | HPLC |
| Pharmacopoeia & standards | JECFA specification, Food Chemicals Codex, EFSA opinion / novel food, US GRAS notice |
| Form | Standardized Extract |
| Origin | Paraguay, China, India |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Natural Sweeteners
Industries
Food & Beverage
Traditional systems: Latin American & Amazonian
Documentation
Batch Certificate of Analysis, Technical Data Sheet and MSDS available on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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