- Home
- Standardized Extracts
- Spearmint Extract
Spearmint Extract (Mentha spicata) – Rosmarinic Acid 10–98%
Mentha spicata
- Marker compound
- Rosmarinic acid
- Standardisation
- 10–98% (HPLC)
- Assay method
- HPLC
- CAS
- 20283-92-5
- Plant part
- Leaf
- Origin
- India, United States, China
Spearmint Extract (Mentha spicata) – Rosmarinic Acid 10–98%
Spearmint extract is produced from the leaf of Mentha spicata (Lamiaceae family) and supplied as a standardized extract powder, standardized to Rosmarinic acid. Available grades: 10%, 30%, 98%. Typical sourcing: India, United States, China. For B2B formulation in nutraceuticals & supplements, pharmaceutical.
10%30%98%
Specifications
| Botanical name | Mentha spicata |
| Common names | Spearmint |
| Plant family / part | Lamiaceae / Leaf |
| Marker compound | Rosmarinic acid |
| Phytochemical class | Phenolic acids › Hydroxycinnamic acids |
| Available grades | 10%, 30%, 98% |
| Made-to-order grades | 30% (produced on request; confirm lead time) |
| Assay method | HPLC |
| CAS number | 20283-92-5 |
| Pharmacopoeia & standards | Ph. Eur. (EP) |
| Form | Standardized Extract |
| Origin | India, United States, China |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg; 98% grade: Sample (1 g), 50 g, 250 g, 1 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Cognitive Health
- Digestive & Gut Health
Industries
Nutraceuticals & Supplements, Pharmaceutical
Traditional systems: European herbal tradition
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form