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Standardized Extract

Soy Extract (Glycine max) – Genistin + Genistein 5–40%

Glycine max · Fabaceae

Marker compound
Genistin + genistein
Standardisation
5–40% (HPLC)
Assay method
HPLC
Plant part
Seed
Origin
China, United States, Brazil

Soy Extract (Glycine max) – Genistin + Genistein 5–40%

Soy extract is produced from the seed / germ of Glycine max (Fabaceae family) and supplied as a standardized extract powder, standardized to Genistin + genistein. Available grades: 5%, 15%, 40%. Typical sourcing: China, United States, Brazil. For B2B formulation in nutraceuticals & supplements.

5%15%40%

Specifications

Botanical name Glycine max
Common names Soy
Plant family / part Fabaceae / Seed / germ
Marker compound Genistin + genistein
Phytochemical class Flavonoids › Isoflavonoids
Available grades 5%, 15%, 40%
Made-to-order grades 15% (produced on request; confirm lead time)
Assay method HPLC
Pharmacopoeia & standards USP, EFSA opinion / novel food
Form Standardized Extract
Origin China, United States, Brazil
Pack sizes Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg
Shelf life & storage Typically 24 months in sealed original packaging; store cool, dry and away from light

Formulation focus

  • Joint & Bone Health
  • Men's Health
  • Women's Health
  • Heart & Circulation

Industries

Nutraceuticals & Supplements

Documentation

The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.

For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.