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Sour Plum Extract (Ximenia americana) – Ximenynic Acid 10–25%
Ximenia americana
- Marker compound
- Ximenynic acid
- Standardisation
- 10–25% (GC)
- Assay method
- GC
- Plant part
- Seed
Sour Plum Extract (Ximenia americana) – Ximenynic Acid 10–25%
Sour Plum extract is produced from the seed oil of Ximenia americana (Olacaceae family) and supplied as a standardized extract powder, standardized to Ximenynic acid. Available grades: Typical 10–25%. Typical sourcing: Africa. For B2B formulation in nutraceuticals & supplements, cosmetics & personal care.
Typical 10–25%
Specifications
| Botanical name | Ximenia americana |
| Common names | Sour plum |
| Plant family / part | Olacaceae / Seed oil |
| Marker compound | Ximenynic acid |
| Phytochemical class | Lipids & fatty acids › Fatty acids |
| Available grades | Typical 10–25% |
| Assay method | GC |
| Form | Standardized Extract |
| Origin | Africa |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Skin & Hair Care
Industries
Nutraceuticals & Supplements, Cosmetics & Personal Care
Traditional systems: African traditional
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form