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Shiitake Mushroom Extract (Lentinula edodes) – Vitamin D2 8,000 IU/g
Lentinula edodes
- Marker compound
- Vitamin D2
- Standardisation
- 8,000 IU/g (HPLC)
- Assay method
- HPLC
- Plant part
- Fruiting Body (mushroom)
- Origin
- China, Japan
Shiitake Mushroom Extract (Lentinula edodes) – Vitamin D2 8,000 IU/g
Shiitake extract is produced from the fruiting body of Lentinula edodes (Omphalotaceae family) and supplied as a standardized mushroom extract, standardized to Vitamin D2. Available grades: 8,000 IU/g. Typical sourcing: China, Japan. For B2B formulation in nutraceuticals & supplements.
8,000 IU/g
Specifications
| Botanical name | Lentinula edodes |
| Common names | Shiitake |
| Plant family / part | Omphalotaceae / Fruiting body |
| Marker compound | Vitamin D2 |
| Phytochemical class | Vitamins › Vitamin D |
| Available grades | 8,000 IU/g |
| Assay method | HPLC |
| Form | Mushroom Extract |
| Origin | China, Japan |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Joint & Bone Health
- Immune Support
Industries
Nutraceuticals & Supplements
Traditional systems: Medicinal mushrooms
Documentation
Batch Certificate of Analysis, Technical Data Sheet and MSDS available on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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