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Standardized ExtractAyurveda

Shatavari Extract (Asparagus racemosus) – Shatavarin IV 0.5–5%

Asparagus racemosus · Asparagaceae

Marker compound
Shatavarin IV
Standardisation
0.5–5% (HPLC)
Assay method
HPLC
Plant part
Root
Origin
India

Shatavari Extract (Asparagus racemosus) – Shatavarin IV 0.5–5%

Shatavari extract is produced from the root of Asparagus racemosus (Asparagaceae family) and supplied as a standardized extract powder, standardized to Shatavarin IV. Available grades: 0.5%, 5%. Typical sourcing: India. For B2B formulation in nutraceuticals & supplements.

0.5%5%

Specifications

Botanical name Asparagus racemosus
Common names Shatavari
Plant family / part Asparagaceae / Root
Marker compound Shatavarin IV
Phytochemical class Steroids & steroidal saponins › Steroidal saponins & sapogenins
Available grades 0.5%, 5%
Assay method HPLC
Pharmacopoeia & standards Indian Pharmacopoeia, Ayurvedic Pharmacopoeia of India
Form Standardized Extract
Origin India
Pack sizes Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg
Shelf life & storage Typically 24 months in sealed original packaging; store cool, dry and away from light

Formulation focus

  • Men's Health
  • Women's Health

Industries

Nutraceuticals & Supplements

Traditional systems: Ayurveda

Documentation

Batch Certificate of Analysis, Technical Data Sheet and MSDS available on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.

For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.

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