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Schisandra Extract (Schisandra chinensis) – Schisandrin B 0.5–10%
Schisandra chinensis
- Marker compound
- Schisandrin B
- Standardisation
- 0.5–10% (HPLC)
- Assay method
- HPLC
- Plant part
- Fruit
- Origin
- China, Korea, Russia
Schisandra Extract (Schisandra chinensis) – Schisandrin B 0.5–10%
Schisandra extract is produced from the fruit of Schisandra chinensis (Schisandraceae family) and supplied as a standardized extract powder, standardized to Schisandrin B. Available grades: 0.5%, 10%. Typical sourcing: China, Korea, Russia. For B2B formulation in nutraceuticals & supplements.
0.5%10%
Specifications
| Botanical name | Schisandra chinensis |
| Common names | Schisandra, Wu Wei Zi |
| Plant family / part | Schisandraceae / Fruit |
| Marker compound | Schisandrin B |
| Phytochemical class | Polyphenols › Lignans & neolignans |
| Available grades | 0.5%, 10% |
| Assay method | HPLC |
| Pharmacopoeia & standards | USP, Ph. Eur. (EP), Chinese Pharmacopoeia, Korean Pharmacopoeia |
| Form | Standardized Extract |
| Origin | China, Korea, Russia |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Stress & Sleep Support
- Energy & Sports Nutrition
- Liver & Detox
Industries
Nutraceuticals & Supplements
Traditional systems: Traditional Chinese Medicine, Korean traditional
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form