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Sausage Tree Extract (Kigelia africana) – Verminoside 0.5–2%
Kigelia africana
- Marker compound
- Verminoside
- Standardisation
- 0.5–2% (HPLC)
- Assay method
- HPLC
- Plant part
- Fruit
- Origin
- Zimbabwe, Malawi, Nigeria
Sausage Tree Extract (Kigelia africana) – Verminoside 0.5–2%
Sausage Tree extract is produced from the fruit of Kigelia africana (Bignoniaceae family) and supplied as a standardized extract powder, standardized to Verminoside. Available grades: 0.5%, 2%. Typical sourcing: Zimbabwe, Malawi, Nigeria. For B2B formulation in nutraceuticals & supplements, cosmetics & personal care.
0.5%2%
Specifications
| Botanical name | Kigelia africana |
| Common names | Sausage tree |
| Plant family / part | Bignoniaceae / Fruit |
| Marker compound | Verminoside |
| Phytochemical class | Terpenoids › Iridoids & secoiridoids |
| Available grades | 0.5%, 2% |
| Assay method | HPLC |
| Form | Standardized Extract |
| Origin | Zimbabwe, Malawi, Nigeria |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Skin & Hair Care
Industries
Nutraceuticals & Supplements, Cosmetics & Personal Care
Traditional systems: African traditional
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form