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Sanghuang Mushroom Extract (Phellinus linteus) – Beta-glucans 10–20%
Phellinus linteus
- Marker compound
- Beta-glucans
- Standardisation
- 10–20% (Enzymatic assay)
- Assay method
- Enzymatic assay
- Plant part
- Fruiting Body (mushroom)
- Origin
- Korea, China
Sanghuang Mushroom Extract (Phellinus linteus) – Beta-glucans 10–20%
Sanghuang extract is produced from the fruiting body of Phellinus linteus (Hymenochaetaceae family) and supplied as a standardized mushroom extract, standardized to Beta-glucans. Available grades: 10%, 20%. Typical sourcing: Korea, China. For B2B formulation in nutraceuticals & supplements.
10%20%
Specifications
| Botanical name | Phellinus linteus |
| Common names | Sanghuang, Meshima |
| Plant family / part | Hymenochaetaceae / Fruiting body |
| Marker compound | Beta-glucans |
| Phytochemical class | Polysaccharides › Bioactive polysaccharides & β-glucans |
| Available grades | 10%, 20% |
| Assay method | Enzymatic assay |
| Pharmacopoeia & standards | Korean Pharmacopoeia |
| Form | Mushroom Extract |
| Origin | Korea, China |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Immune Support
Industries
Nutraceuticals & Supplements
Traditional systems: Korean traditional, Medicinal mushrooms
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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