- Home
- Standardized Extracts
- Salacia Extract
Salacia Extract (Salacia reticulata) – Total Polyphenols 10–20%
Salacia reticulata / S. oblonga
- Marker compound
- Total polyphenols
- Standardisation
- 10–20% (UV-Vis spectrophotometry)
- Assay method
- UV-Vis spectrophotometry
- Plant part
- Root, Stem
- Origin
- India, Sri Lanka
Salacia Extract (Salacia reticulata) – Total Polyphenols 10–20%
Salacia extract is produced from the root / stem of Salacia reticulata (Celastraceae family) and supplied as a standardized extract powder, standardized to Total polyphenols. Available grades: 10%, 20%. Typical sourcing: India, Sri Lanka. For B2B formulation in nutraceuticals & supplements.
10%20%
Specifications
| Botanical name | Salacia reticulata / S. oblonga |
| Common names | Salacia, Kothala himbutu |
| Plant family / part | Celastraceae / Root / stem |
| Marker compound | Total polyphenols |
| Phytochemical class | Polyphenols › Polyphenols (mixed) |
| Available grades | 10%, 20% |
| Assay method | UV-Vis spectrophotometry |
| Pharmacopoeia & standards | Ayurvedic Pharmacopoeia of India |
| Form | Standardized Extract |
| Origin | India, Sri Lanka |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Weight Management
- Blood Sugar & Metabolic Health
Industries
Nutraceuticals & Supplements
Traditional systems: Ayurveda
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form