Saffron Extract (Crocus sativus) – Picrocrocin 1–5%

Saffron Extract (Crocus sativus) – Picrocrocin 1–5%

Saffron extract is produced from the stigma of Crocus sativus (Iridaceae family) and supplied as a standardized extract powder, standardized to Picrocrocin. Available grades: 1%, 5%. Typical sourcing: Iran, India, Spain. For B2B formulation in food & beverage.

1%5%

Specifications

Formulation focus

• Natural Colours

Industries

Food & Beverage

Traditional systems: European herbal tradition

Documentation

Batch Certificate of Analysis, Technical Data Sheet and MSDS available on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.

For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.