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Safflower Extract (Carthamus tinctorius) – Safflower Yellow 10–98%
Carthamus tinctorius
- Marker compound
- Safflower yellow
- Standardisation
- 10–98% (UV-Vis spectrophotometry)
- Assay method
- UV-Vis spectrophotometry
- Plant part
- Flower, Seed
- Origin
- China, India
Safflower Extract (Carthamus tinctorius) – Safflower Yellow 10–98%
Safflower extract is produced from the flower / seed oil of Carthamus tinctorius (Asteraceae family) and supplied as a standardized extract powder, standardized to Safflower yellow. Available grades: 10%, 30%, 98%. Typical sourcing: China, India. For B2B formulation in nutraceuticals & supplements, food & beverage, pharmaceutical.
10%30%98%
Specifications
| Botanical name | Carthamus tinctorius |
| Common names | Safflower |
| Plant family / part | Asteraceae / Flower / seed oil |
| Marker compound | Safflower yellow |
| Phytochemical class | Flavonoids › Chalcones & dihydrochalcones |
| Available grades | 10%, 30%, 98% |
| Made-to-order grades | 30% (produced on request; confirm lead time) |
| Assay method | UV-Vis spectrophotometry |
| Pharmacopoeia & standards | Chinese Pharmacopoeia |
| Form | Standardized Extract |
| Origin | China, India |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg; 98% grade: Sample (1 g), 50 g, 250 g, 1 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Natural Colours
- Heart & Circulation
Industries
Nutraceuticals & Supplements, Food & Beverage, Pharmaceutical
Traditional systems: Traditional Chinese Medicine
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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