- Home
- Standardized Extracts
- Safflower Extract
Safflower Extract (Carthamus tinctorius) – Kaempferol 1%
Carthamus tinctorius
- Marker compound
- Kaempferol
- Standardisation
- 1% (HPLC)
- Assay method
- HPLC
- CAS
- 520-18-3
- Plant part
- Flower, Seed
- Origin
- China, India
Safflower Extract (Carthamus tinctorius) – Kaempferol 1%
Safflower extract is produced from the flower / seed oil of Carthamus tinctorius (Asteraceae family) and supplied as a standardized extract powder, standardized to Kaempferol. Available grades: 1%. Typical sourcing: China, India. For B2B formulation in nutraceuticals & supplements, food & beverage.
1%
Specifications
| Botanical name | Carthamus tinctorius |
| Common names | Safflower |
| Plant family / part | Asteraceae / Flower / seed oil |
| Marker compound | Kaempferol |
| Phytochemical class | Flavonoids › Flavonols |
| Available grades | 1% |
| Assay method | HPLC |
| CAS number | 520-18-3 |
| Pharmacopoeia & standards | Chinese Pharmacopoeia |
| Form | Standardized Extract |
| Origin | China, India |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Heart & Circulation
- Natural Colours
Industries
Nutraceuticals & Supplements, Food & Beverage
Traditional systems: Traditional Chinese Medicine
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form