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Rosemary Extract (Rosmarinus officinalis) – Ursolic Acid 25–98%
Rosmarinus officinalis (Salvia rosmarinus)
- Marker compound
- Ursolic acid
- Standardisation
- 25–98% (HPLC)
- Assay method
- HPLC
- CAS
- 77-52-1
- Plant part
- Leaf
- Origin
- Spain, Morocco, Tunisia
Rosemary Extract (Rosmarinus officinalis) – Ursolic Acid 25–98%
Rosemary extract is produced from the leaf of Rosmarinus officinalis (Lamiaceae family) and supplied as a standardized extract powder, standardized to Ursolic acid. Available grades: 25%, 50%, 98%. Typical sourcing: Spain, Morocco, Tunisia. For B2B formulation in nutraceuticals & supplements, food & beverage, pharmaceutical.
25%50%98%
Specifications
| Botanical name | Rosmarinus officinalis (Salvia rosmarinus) |
| Common names | Rosemary |
| Plant family / part | Lamiaceae / Leaf |
| Marker compound | Ursolic acid |
| Phytochemical class | Terpenoids › Triterpenoids & triterpene saponins |
| Available grades | 25%, 50%, 98% |
| Assay method | HPLC |
| CAS number | 77-52-1 |
| Pharmacopoeia & standards | Ph. Eur. (EP), EMA herbal monograph, JECFA specification, EFSA opinion / novel food |
| Form | Standardized Extract |
| Origin | Spain, Morocco, Tunisia |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg; 98% grade: Sample (1 g), 50 g, 250 g, 1 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Cognitive Health
- Antioxidant & Healthy Ageing
Industries
Nutraceuticals & Supplements, Food & Beverage, Pharmaceutical
Traditional systems: European herbal tradition
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form