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Rosemary Extract (Rosmarinus officinalis) – Rosmarinic Acid 2–98%
Rosmarinus officinalis (Salvia rosmarinus)
- Marker compound
- Rosmarinic acid
- Standardisation
- 2–98% (HPLC)
- Assay method
- HPLC
- CAS
- 20283-92-5
- Plant part
- Leaf
- Origin
- Spain, Morocco, Tunisia
Rosemary Extract (Rosmarinus officinalis) – Rosmarinic Acid 2–98%
Rosemary extract is produced from the leaf of Rosmarinus officinalis (Lamiaceae family) and supplied as a standardized extract powder, standardized to Rosmarinic acid. Available grades: 2%, 6%, 10%, 20%, 98%. Typical sourcing: Spain, Morocco, Tunisia. For B2B formulation in nutraceuticals & supplements, food & beverage, pharmaceutical.
2%6%10%20%98%
Specifications
| Botanical name | Rosmarinus officinalis (Salvia rosmarinus) |
| Common names | Rosemary |
| Plant family / part | Lamiaceae / Leaf |
| Marker compound | Rosmarinic acid |
| Phytochemical class | Phenolic acids › Hydroxycinnamic acids |
| Available grades | 2%, 6%, 10%, 20%, 98% |
| Assay method | HPLC |
| CAS number | 20283-92-5 |
| Pharmacopoeia & standards | Ph. Eur. (EP), EMA herbal monograph, JECFA specification, EFSA opinion / novel food |
| Form | Standardized Extract |
| Origin | Spain, Morocco, Tunisia |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg; 98% grade: Sample (1 g), 50 g, 250 g, 1 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Cognitive Health
- Antioxidant & Healthy Ageing
Industries
Nutraceuticals & Supplements, Food & Beverage, Pharmaceutical
Traditional systems: European herbal tradition
Documentation
Batch Certificate of Analysis, Technical Data Sheet and MSDS available on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form