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Rosemary Extract (Rosmarinus officinalis) – Carnosol 1–10%
Rosmarinus officinalis (Salvia rosmarinus)
- Marker compound
- Carnosol
- Standardisation
- 1–10% (HPLC)
- Assay method
- HPLC
- Plant part
- Leaf
- Origin
- Spain, Morocco, Tunisia
Rosemary Extract (Rosmarinus officinalis) – Carnosol 1–10%
Rosemary extract is produced from the leaf of Rosmarinus officinalis (Lamiaceae family) and supplied as a standardized extract powder, standardized to Carnosol. Available grades: 1%, 10%. Typical sourcing: Spain, Morocco, Tunisia. For B2B formulation in nutraceuticals & supplements, food & beverage.
1%10%
Specifications
| Botanical name | Rosmarinus officinalis (Salvia rosmarinus) |
| Common names | Rosemary |
| Plant family / part | Lamiaceae / Leaf |
| Marker compound | Carnosol |
| Phytochemical class | Terpenoids › Diterpenes & diterpene glycosides |
| Available grades | 1%, 10% |
| Assay method | HPLC |
| Pharmacopoeia & standards | Ph. Eur. (EP), EMA herbal monograph, JECFA specification, EFSA opinion / novel food |
| Form | Standardized Extract |
| Origin | Spain, Morocco, Tunisia |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Cognitive Health
- Antioxidant & Healthy Ageing
Industries
Nutraceuticals & Supplements, Food & Beverage
Traditional systems: European herbal tradition
Documentation
Batch Certificate of Analysis, Technical Data Sheet and MSDS available on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form