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Standardized ExtractEuropean herbal tradition

Rose Hip Extract (Rosa canina) – Total Polyphenols 5–10%

Rosa canina · Rosaceae

Marker compound
Total polyphenols
Standardisation
5–10% (HPLC)
Assay method
HPLC
Plant part
Fruit
Origin
Chile

Rose Hip Extract (Rosa canina) – Total Polyphenols 5–10%

Rose Hip extract is produced from the fruit of Rosa canina (Rosaceae family) and supplied as a standardized extract powder, standardized to Total polyphenols. Available grades: 5%, 10%. Typical sourcing: Chile. For B2B formulation in nutraceuticals & supplements.

5%10%

Specifications

Botanical name Rosa canina
Common names Rose hip
Plant family / part Rosaceae / Fruit
Marker compound Total polyphenols
Phytochemical class Polyphenols › Polyphenols (mixed)
Available grades 5%, 10%
Assay method HPLC
Pharmacopoeia & standards Ph. Eur. (EP), EMA herbal monograph
Form Standardized Extract
Origin Chile
Pack sizes Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg
Shelf life & storage Typically 24 months in sealed original packaging; store cool, dry and away from light

Formulation focus

  • Joint & Bone Health
  • Immune Support

Industries

Nutraceuticals & Supplements

Traditional systems: European herbal tradition

Documentation

Batch Certificate of Analysis, Technical Data Sheet and MSDS available on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.

For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.