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Standardized ExtractEuropean herbal tradition
Rose Hip Extract (Rosa canina) – Total Polyphenols 5–10%
Rosa canina
- Marker compound
- Total polyphenols
- Standardisation
- 5–10% (HPLC)
- Assay method
- HPLC
- Plant part
- Fruit
- Origin
- Chile
Rose Hip Extract (Rosa canina) – Total Polyphenols 5–10%
Rose Hip extract is produced from the fruit of Rosa canina (Rosaceae family) and supplied as a standardized extract powder, standardized to Total polyphenols. Available grades: 5%, 10%. Typical sourcing: Chile. For B2B formulation in nutraceuticals & supplements.
5%10%
Specifications
| Botanical name | Rosa canina |
| Common names | Rose hip |
| Plant family / part | Rosaceae / Fruit |
| Marker compound | Total polyphenols |
| Phytochemical class | Polyphenols › Polyphenols (mixed) |
| Available grades | 5%, 10% |
| Assay method | HPLC |
| Pharmacopoeia & standards | Ph. Eur. (EP), EMA herbal monograph |
| Form | Standardized Extract |
| Origin | Chile |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Joint & Bone Health
- Immune Support
Industries
Nutraceuticals & Supplements
Traditional systems: European herbal tradition
Documentation
Batch Certificate of Analysis, Technical Data Sheet and MSDS available on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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