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Rooibos Extract (Aspalathus linearis) – Nothofagin 0.5–3%
Aspalathus linearis
- Marker compound
- Nothofagin
- Standardisation
- 0.5–3% (HPLC)
- Assay method
- HPLC
- Plant part
- Leaf
- Origin
- South Africa
Rooibos Extract (Aspalathus linearis) – Nothofagin 0.5–3%
Rooibos extract is produced from the leaf of Aspalathus linearis (Fabaceae family) and supplied as a standardized extract powder, standardized to Nothofagin. Available grades: 0.5%, 3%. Typical sourcing: South Africa. For B2B formulation in nutraceuticals & supplements, cosmetics & personal care.
0.5%3%
Specifications
| Botanical name | Aspalathus linearis |
| Common names | Rooibos |
| Plant family / part | Fabaceae / Leaf |
| Marker compound | Nothofagin |
| Phytochemical class | Flavonoids › Chalcones & dihydrochalcones |
| Available grades | 0.5%, 3% |
| Assay method | HPLC |
| Form | Standardized Extract |
| Origin | South Africa |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Blood Sugar & Metabolic Health
- Skin & Hair Care
- Antioxidant & Healthy Ageing
Industries
Nutraceuticals & Supplements, Cosmetics & Personal Care
Traditional systems: African traditional
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form