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Roasted Coffee Bean Supercritical CO2 Oil (Coffea arabica) – Caffeine up to 2.5%
Coffea arabica
- Marker compound
- Caffeine
- Standardisation
- Caffeine up to 2.5% (supercritical CO2)
- CAS
- 84650-00-0
- Plant part
- Seed
- Origin
- India
Roasted Coffee Bean Supercritical CO2 Oil (Coffea arabica) – Caffeine up to 2.5%
Roasted Coffee Bean supercritical CO2 oil is produced from the seed (roasted bean) of Coffea arabica (Rubiaceae family) by extraction with pressurised carbon dioxide, which leaves no solvent residue and keeps heat-sensitive, lipophilic constituents intact. Available grades: Caffeine up to 2.5%. Origin: India. For B2B formulation in nutraceuticals & supplements, cosmetics & personal care.
Caffeine up to 2.5%
Specifications
| Botanical name | Coffea arabica |
| Common names | Roasted Coffee Bean |
| Plant family / part | Rubiaceae / Seed (roasted bean) |
| Extraction | Supercritical CO2 (SCO2), solvent-free |
| CO2 grades | Caffeine up to 2.5% (10:1) |
| INCI name | Coffea arabica Seed Extract |
| CAS number | 84650-00-0 |
| Physical form | Oil |
| Solubility | Oil / fat: Yes · Water: No · Ethanol: No |
| Origin | India |
| Pack sizes | CO2 grades: 50 g, 225 g, 1 Kg, 5 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light; warm gently to homogenise before use |
Formulation focus
- Energy & Sports Nutrition
- Cognitive Health
- Weight Management
Industries
Nutraceuticals & Supplements, Cosmetics & Personal Care
Traditional systems: Latin American & Amazonian, African traditional
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. CO2 extracts are concentrated; confirm dosage and solubility for your format with the TDS.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form