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Rice Bran Extract (Oryza sativa) – Rice Protein 80–85%
Oryza sativa
- Marker compound
- Rice protein
- Standardisation
- 80–85% (Kjeldahl)
- Assay method
- Kjeldahl
- Plant part
- Other
- Origin
- Japan, Thailand, India
Rice Bran Extract (Oryza sativa) – Rice Protein 80–85%
Rice Bran extract is produced from the bran of Oryza sativa (Poaceae family) and supplied as a standardized extract powder, standardized to Rice protein. Available grades: 80%, 85%. Typical sourcing: Japan, Thailand, India. For B2B formulation in nutraceuticals & supplements, cosmetics & personal care.
80%85%
Specifications
| Botanical name | Oryza sativa |
| Common names | Rice bran |
| Plant family / part | Poaceae / Bran |
| Marker compound | Rice protein |
| Phytochemical class | Amino acids & peptides › Plant proteins |
| Available grades | 80%, 85% |
| Assay method | Kjeldahl |
| Pharmacopoeia & standards | Japanese Pharmacopoeia |
| Form | Standardized Extract |
| Origin | Japan, Thailand, India |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Energy & Sports Nutrition
Industries
Nutraceuticals & Supplements, Cosmetics & Personal Care
Traditional systems: Kampo (Japanese)
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form