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Reishi Mushroom Extract (Ganoderma lucidum) – Beta-glucans 10–40%

Ganoderma lucidum · Ganodermataceae

Marker compound
Beta-glucans
Standardisation
10–40% (Enzymatic assay)
Assay method
Enzymatic assay
Plant part
Fruiting Body (mushroom)
Origin
China, Japan, Korea

Reishi Mushroom Extract (Ganoderma lucidum) – Beta-glucans 10–40%

Reishi extract is produced from the fruiting body / spores of Ganoderma lucidum (Ganodermataceae family) and supplied as a standardized mushroom extract, standardized to Beta-glucans. Available grades: 10%, 30%, 40%. Typical sourcing: China, Japan, Korea. For B2B formulation in nutraceuticals & supplements.

10%30%40%

Specifications

Botanical name Ganoderma lucidum
Common names Reishi, Lingzhi
Plant family / part Ganodermataceae / Fruiting body / spores
Marker compound Beta-glucans
Phytochemical class Polysaccharides › Bioactive polysaccharides & β-glucans
Available grades 10%, 30%, 40%
Assay method Enzymatic assay
Pharmacopoeia & standards USP, Chinese Pharmacopoeia, American Herbal Pharmacopoeia
Form Mushroom Extract
Origin China, Japan, Korea
Pack sizes Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg
Shelf life & storage Typically 24 months in sealed original packaging; store cool, dry and away from light

Formulation focus

  • Immune Support

Industries

Nutraceuticals & Supplements

Traditional systems: Traditional Chinese Medicine, Medicinal mushrooms

Documentation

The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.

For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.