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Red Vine Leaf Extract (Vitis vinifera) – Total Flavonoids 4–10%
Vitis vinifera (red vine leaf)
- Marker compound
- Total flavonoids
- Standardisation
- 4–10% (HPLC)
- Assay method
- HPLC
- Plant part
- Leaf
- Origin
- France
Red Vine Leaf Extract (Vitis vinifera) – Total Flavonoids 4–10%
Red Vine Leaf extract is produced from the leaf of Vitis vinifera (Vitaceae family) and supplied as a standardized extract powder, standardized to Total flavonoids. Available grades: 4%, 10%. Typical sourcing: France. For B2B formulation in nutraceuticals & supplements.
4%10%
Specifications
| Botanical name | Vitis vinifera (red vine leaf) |
| Common names | Red vine leaf |
| Plant family / part | Vitaceae / Leaf |
| Marker compound | Total flavonoids |
| Phytochemical class | Flavonoids › Flavonoids (mixed) |
| Available grades | 4%, 10% |
| Assay method | HPLC |
| Pharmacopoeia & standards | Ph. Eur. (EP), EMA herbal monograph, ESCOP monograph |
| Form | Standardized Extract |
| Origin | France |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Heart & Circulation
Industries
Nutraceuticals & Supplements
Traditional systems: European herbal tradition
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form