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Standardized ExtractEuropean herbal tradition

Raspberry Extract (Rubus idaeus) – Ellagic Acid 1–40%

Rubus idaeus · Rosaceae

Marker compound
Ellagic acid
Standardisation
1–40% (HPLC)
Assay method
HPLC
CAS
476-66-4
Plant part
Leaf, Fruit
Origin
United States, China

Raspberry Extract (Rubus idaeus) – Ellagic Acid 1–40%

Raspberry extract is produced from the leaf / fruit of Rubus idaeus (Rosaceae family) and supplied as a standardized extract powder, standardized to Ellagic acid. Available grades: 1%, 3%, 12%, 40%. Typical sourcing: United States, China. For B2B formulation in nutraceuticals & supplements.

1%3%12%40%

Specifications

Botanical name Rubus idaeus
Common names Raspberry
Plant family / part Rosaceae / Leaf / fruit
Marker compound Ellagic acid
Phytochemical class Phenolic acids › Hydroxybenzoic acids & derivatives
Available grades 1%, 3%, 12%, 40%
Made-to-order grades 3%, 12% (produced on request; confirm lead time)
Assay method HPLC
CAS number 476-66-4
Pharmacopoeia & standards EMA herbal monograph
Form Standardized Extract
Origin United States, China
Pack sizes Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg
Shelf life & storage Typically 24 months in sealed original packaging; store cool, dry and away from light

Formulation focus

  • Men's Health
  • Women's Health
  • Blood Sugar & Metabolic Health

Industries

Nutraceuticals & Supplements

Traditional systems: European herbal tradition

Documentation

The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.

For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.