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Purple Sweet Potato Extract (Ipomoea batatas) – Anthocyanins 1–25%
Ipomoea batatas (purple sweet potato)
- Marker compound
- Anthocyanins
- Standardisation
- 1–25% (HPLC, UV-Vis spectrophotometry)
- Assay method
- HPLC, UV-Vis spectrophotometry
- Plant part
- Tuber & Bulb
- Origin
- Japan, China
Purple Sweet Potato Extract (Ipomoea batatas) – Anthocyanins 1–25%
Purple Sweet Potato extract is produced from the tuber of Ipomoea batatas (Convolvulaceae family) and supplied as a standardized extract powder, standardized to Anthocyanins. Available grades: 1%, 3%, 8%, 25%. Typical sourcing: Japan, China. For B2B formulation in nutraceuticals & supplements, food & beverage.
1%3%8%25%
Specifications
| Botanical name | Ipomoea batatas (purple sweet potato) |
| Common names | Purple sweet potato |
| Plant family / part | Convolvulaceae / Tuber |
| Marker compound | Anthocyanins |
| Phytochemical class | Flavonoids › Anthocyanins |
| Available grades | 1%, 3%, 8%, 25% |
| Made-to-order grades | 3%, 8% (produced on request; confirm lead time) |
| Assay method | HPLC, UV-Vis spectrophotometry |
| Pharmacopoeia & standards | JECFA specification |
| Form | Standardized Extract |
| Origin | Japan, China |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Antioxidant & Healthy Ageing
- Natural Colours
Industries
Nutraceuticals & Supplements, Food & Beverage
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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