- Home
- Standardized Extracts
- Purple Coneflower Extract
Purple Coneflower Extract (Echinacea purpurea) – Total Polysaccharides 2–10%
Echinacea purpurea
- Marker compound
- Total polysaccharides
- Standardisation
- 2–10% (UV-Vis spectrophotometry)
- Assay method
- UV-Vis spectrophotometry
- Plant part
- Root, Aerial Parts
- Origin
- United States
Purple Coneflower Extract (Echinacea purpurea) – Total Polysaccharides 2–10%
Purple Coneflower extract is produced from the aerial parts / root of Echinacea purpurea (Asteraceae family) and supplied as a standardized extract powder, standardized to Total polysaccharides. Available grades: 2%, 10%. Typical sourcing: United States. For B2B formulation in nutraceuticals & supplements.
2%10%
Specifications
| Botanical name | Echinacea purpurea |
| Common names | Purple coneflower |
| Plant family / part | Asteraceae / Aerial parts / root |
| Marker compound | Total polysaccharides |
| Phytochemical class | Polysaccharides › Bioactive polysaccharides & β-glucans |
| Available grades | 2%, 10% |
| Assay method | UV-Vis spectrophotometry |
| Pharmacopoeia & standards | USP, Ph. Eur. (EP), EMA herbal monograph, ESCOP monograph, WHO monograph |
| Form | Standardized Extract |
| Origin | United States |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Immune Support
Industries
Nutraceuticals & Supplements
Traditional systems: European herbal tradition, North American herbal tradition
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form