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Pu Gong Ying Extract (Taraxacum mongolicum) – Chicoric Acid 0.45–5%
Taraxacum mongolicum
- Marker compound
- Chicoric acid
- Standardisation
- 0.45–5% (HPLC)
- Assay method
- HPLC
- Plant part
- Whole Plant
- Origin
- China
Pu Gong Ying Extract (Taraxacum mongolicum) – Chicoric Acid 0.45–5%
Pu Gong Ying extract is produced from the whole plant of Taraxacum mongolicum (Asteraceae family) and supplied as a standardized extract powder, standardized to Chicoric acid. Available grades: 0.45%, 5%. Typical sourcing: China. For B2B formulation in nutraceuticals & supplements.
0.45%5%
Specifications
| Botanical name | Taraxacum mongolicum |
| Common names | Pu Gong Ying |
| Plant family / part | Asteraceae / Whole plant |
| Marker compound | Chicoric acid |
| Phytochemical class | Phenolic acids › Hydroxycinnamic acids |
| Available grades | 0.45%, 5% |
| Assay method | HPLC |
| Pharmacopoeia & standards | Chinese Pharmacopoeia |
| Form | Standardized Extract |
| Origin | China |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Women's Health
- Liver & Detox
Industries
Nutraceuticals & Supplements
Traditional systems: Traditional Chinese Medicine
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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