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Peppermint Extract (Mentha × piperita) – Rosmarinic Acid 2–10%
Mentha × piperita
- Marker compound
- Rosmarinic acid
- Standardisation
- 2–10% (HPLC)
- Assay method
- HPLC
- CAS
- 20283-92-5
- Plant part
- Leaf
- Origin
- United States, India
Peppermint Extract (Mentha × piperita) – Rosmarinic Acid 2–10%
Peppermint extract is produced from the leaf / oil of Mentha × piperita (Lamiaceae family) and supplied as a standardized extract powder, standardized to Rosmarinic acid. Available grades: 2%, 10%. Typical sourcing: United States, India. For B2B formulation in nutraceuticals & supplements.
2%10%
Specifications
| Botanical name | Mentha × piperita |
| Common names | Peppermint |
| Plant family / part | Lamiaceae / Leaf / oil |
| Marker compound | Rosmarinic acid |
| Phytochemical class | Phenolic acids › Hydroxycinnamic acids |
| Available grades | 2%, 10% |
| Assay method | HPLC |
| CAS number | 20283-92-5 |
| Pharmacopoeia & standards | USP, Ph. Eur. (EP), EMA herbal monograph, ESCOP monograph, WHO monograph |
| Form | Standardized Extract |
| Origin | United States, India |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Digestive & Gut Health
Industries
Nutraceuticals & Supplements
Traditional systems: European herbal tradition, North American herbal tradition
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form