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Pea Extract (Pisum sativum) – Pea Protein 80–85%
Pisum sativum
- Marker compound
- Pea protein
- Standardisation
- 80–85% (Kjeldahl)
- Assay method
- Kjeldahl
- Plant part
- Seed
- Origin
- Canada, France, China
Pea Extract (Pisum sativum) – Pea Protein 80–85%
Pea extract is produced from the seed of Pisum sativum (Fabaceae family) and supplied as a standardized extract powder, standardized to Pea protein. Available grades: 80%, 85%. Typical sourcing: Canada, France, China. For B2B formulation in nutraceuticals & supplements, food & beverage.
80%85%
Specifications
| Botanical name | Pisum sativum |
| Common names | Pea |
| Plant family / part | Fabaceae / Seed |
| Marker compound | Pea protein |
| Phytochemical class | Amino acids & peptides › Plant proteins |
| Available grades | 80%, 85% |
| Assay method | Kjeldahl |
| Pharmacopoeia & standards | US GRAS notice |
| Form | Standardized Extract |
| Origin | Canada, France, China |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Energy & Sports Nutrition
Industries
Nutraceuticals & Supplements, Food & Beverage
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form