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Pau D'arco Extract (Tabebuia impetiginosa) – Lapachol 1–3%
Tabebuia impetiginosa (Handroanthus)
- Marker compound
- Lapachol
- Standardisation
- 1–3% (HPLC)
- Assay method
- HPLC
- Plant part
- Bark
- Origin
- Brazil, Argentina, Paraguay
Pau D'arco Extract (Tabebuia impetiginosa) – Lapachol 1–3%
Pau D'arco extract is produced from the inner bark of Tabebuia impetiginosa (Bignoniaceae family) and supplied as a standardized extract powder, standardized to Lapachol. Available grades: 1%, 3%. Typical sourcing: Brazil, Argentina, Paraguay. For B2B formulation in nutraceuticals & supplements.
1%3%
Specifications
| Botanical name | Tabebuia impetiginosa (Handroanthus) |
| Common names | Pau d'arco, Lapacho |
| Plant family / part | Bignoniaceae / Inner bark |
| Marker compound | Lapachol |
| Phytochemical class | Quinones › Naphthoquinones & benzoquinones |
| Available grades | 1%, 3% |
| Assay method | HPLC |
| Form | Standardized Extract |
| Origin | Brazil, Argentina, Paraguay |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Immune Support
Industries
Nutraceuticals & Supplements
Traditional systems: Latin American & Amazonian, Medicinal mushrooms
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form