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Passion Fruit Extract (Passiflora edulis) – Piceatannol 5–98%
Passiflora edulis
- Marker compound
- Piceatannol
- Standardisation
- 5–98% (HPLC)
- Assay method
- HPLC
- CAS
- 10083-24-6
- Plant part
- Seed, Peel
- Origin
- Brazil, Peru
Passion Fruit Extract (Passiflora edulis) – Piceatannol 5–98%
Passion Fruit extract is produced from the seed / rind of Passiflora edulis (Passifloraceae family) and supplied as a standardized extract powder, standardized to Piceatannol. Available grades: 5%, 20%, 50%, 98%. Typical sourcing: Brazil, Peru. For B2B formulation in nutraceuticals & supplements, cosmetics & personal care.
5%20%50%98%
Specifications
| Botanical name | Passiflora edulis |
| Common names | Passion fruit |
| Plant family / part | Passifloraceae / Seed / rind |
| Marker compound | Piceatannol |
| Phytochemical class | Polyphenols › Stilbenes |
| Available grades | 5%, 20%, 50%, 98% |
| Assay method | HPLC |
| CAS number | 10083-24-6 |
| Form | Standardized Extract |
| Origin | Brazil, Peru |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg; 98% grade: Sample (1 g), 50 g, 250 g, 1 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Blood Sugar & Metabolic Health
- Skin & Hair Care
Industries
Nutraceuticals & Supplements, Cosmetics & Personal Care
Traditional systems: Latin American & Amazonian
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form