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Parsley Extract (Petroselinum crispum) – Apigenin 1–98%
Petroselinum crispum
- Marker compound
- Apigenin
- Standardisation
- 1–98% (HPLC)
- Assay method
- HPLC
- CAS
- 520-36-5
- Plant part
- Root, Leaf
Parsley Extract (Petroselinum crispum) – Apigenin 1–98%
Parsley extract is produced from the leaf / root of Petroselinum crispum (Apiaceae family) and supplied as a standardized extract powder, standardized to Apigenin. Available grades: 1%, 5%, 20%, 98%. Typical sourcing: Europe. For B2B formulation in nutraceuticals & supplements, pharmaceutical.
1%5%20%98%
Specifications
| Botanical name | Petroselinum crispum |
| Common names | Parsley |
| Plant family / part | Apiaceae / Leaf / root |
| Marker compound | Apigenin |
| Phytochemical class | Flavonoids › Flavones |
| Available grades | 1%, 5%, 20%, 98% |
| Made-to-order grades | 5%, 20% (produced on request; confirm lead time) |
| Assay method | HPLC |
| CAS number | 520-36-5 |
| Pharmacopoeia & standards | Ph. Eur. (EP), EMA herbal monograph |
| Form | Standardized Extract |
| Origin | Europe |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg; 98% grade: Sample (1 g), 50 g, 250 g, 1 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Urinary & Kidney Health
Industries
Nutraceuticals & Supplements, Pharmaceutical
Traditional systems: European herbal tradition
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form