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Papaya Extract (Carica papaya) – Carpaine 0.1–1%
Carica papaya
- Marker compound
- Carpaine
- Standardisation
- 0.1–1% (HPLC)
- Assay method
- HPLC
- Plant part
- Leaf, Resin & Gum
- Origin
- India, Sri Lanka
Papaya Extract (Carica papaya) – Carpaine 0.1–1%
Papaya extract is produced from the latex / leaf of Carica papaya (Caricaceae family) and supplied as a standardized extract powder, standardized to Carpaine. Available grades: 0.1%, 1%. Typical sourcing: India, Sri Lanka. For B2B formulation in nutraceuticals & supplements.
0.1%1%
Specifications
| Botanical name | Carica papaya |
| Common names | Papaya |
| Plant family / part | Caricaceae / Latex / leaf |
| Marker compound | Carpaine |
| Phytochemical class | Alkaloids › Other alkaloids |
| Available grades | 0.1%, 1% |
| Assay method | HPLC |
| Pharmacopoeia & standards | USP, Food Chemicals Codex |
| Form | Standardized Extract |
| Origin | India, Sri Lanka |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Digestive & Gut Health
- Healthy Inflammation Response
Industries
Nutraceuticals & Supplements
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form