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Standardized Extract

Orris Extract (Iris germanica) – Isoflavones 1–10%

Iris germanica / I. pallida · Iridaceae

Marker compound
Isoflavones
Standardisation
1–10% (HPLC)
Assay method
HPLC
Plant part
Rhizome
Origin
Italy, Morocco

Orris Extract (Iris germanica) – Isoflavones 1–10%

Orris extract is produced from the rhizome of Iris germanica (Iridaceae family) and supplied as a standardized extract powder, standardized to Isoflavones. Available grades: 1%, 10%. Typical sourcing: Italy, Morocco. For B2B formulation in nutraceuticals & supplements, cosmetics & personal care, food & beverage.

1%10%

Specifications

Botanical name Iris germanica / I. pallida
Common names Orris
Plant family / part Iridaceae / Rhizome
Marker compound Isoflavones
Phytochemical class Flavonoids › Isoflavonoids
Available grades 1%, 10%
Assay method HPLC
Form Standardized Extract
Origin Italy, Morocco
Pack sizes Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg
Shelf life & storage Typically 24 months in sealed original packaging; store cool, dry and away from light

Formulation focus

  • Skin & Hair Care
  • Flavour & Fragrance

Industries

Nutraceuticals & Supplements, Cosmetics & Personal Care, Food & Beverage

Documentation

The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.

For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.