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Olive Extract (Olea europaea) – Oleuropein 6–90%
Olea europaea
- Marker compound
- Oleuropein
- Standardisation
- 6–90% (HPLC)
- Assay method
- HPLC
- CAS
- 32619-42-4
- Plant part
- Leaf, Fruit
- Origin
- Spain, Italy, Greece, Tunisia
Olive Extract (Olea europaea) – Oleuropein 6–90%
Olive extract is produced from the leaf / fruit of Olea europaea (Oleaceae family) and supplied as a standardized extract powder, standardized to Oleuropein. Available grades: 6%, 20%, 40%, 90%. Typical sourcing: Spain, Italy, Greece, Tunisia. For B2B formulation in nutraceuticals & supplements, pharmaceutical.
6%20%40%90%
Specifications
| Botanical name | Olea europaea |
| Common names | Olive |
| Plant family / part | Oleaceae / Leaf / fruit |
| Marker compound | Oleuropein |
| Phytochemical class | Polyphenols › Phenylethanoids & phenylpropanoid glycosides |
| Available grades | 6%, 20%, 40%, 90% |
| Assay method | HPLC |
| CAS number | 32619-42-4 |
| Pharmacopoeia & standards | Ph. Eur. (EP), EMA herbal monograph, EFSA opinion / novel food |
| Form | Standardized Extract |
| Origin | Spain, Italy, Greece, Tunisia |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Blood Sugar & Metabolic Health
- Heart & Circulation
- Immune Support
- Antioxidant & Healthy Ageing
Industries
Nutraceuticals & Supplements, Pharmaceutical
Traditional systems: European herbal tradition
Documentation
Batch Certificate of Analysis, Technical Data Sheet and MSDS available on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form