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Okra Extract (Abelmoschus esculentus) – Total Polysaccharides 20%
Abelmoschus esculentus
- Marker compound
- Total polysaccharides
- Standardisation
- 20% (UV-Vis spectrophotometry)
- Assay method
- UV-Vis spectrophotometry
- Plant part
- Fruit, Seed
- Origin
- India, Nigeria
Okra Extract (Abelmoschus esculentus) – Total Polysaccharides 20%
Okra extract is produced from the fruit / seed of Abelmoschus esculentus (Malvaceae family) and supplied as a standardized extract powder, standardized to Total polysaccharides. Available grades: 20%. Typical sourcing: India, Nigeria. For B2B formulation in nutraceuticals & supplements.
20%
Specifications
| Botanical name | Abelmoschus esculentus |
| Common names | Okra |
| Plant family / part | Malvaceae / Fruit / seed |
| Marker compound | Total polysaccharides |
| Phytochemical class | Polysaccharides › Bioactive polysaccharides & β-glucans |
| Available grades | 20% |
| Assay method | UV-Vis spectrophotometry |
| Form | Standardized Extract |
| Origin | India, Nigeria |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Blood Sugar & Metabolic Health
- Digestive & Gut Health
Industries
Nutraceuticals & Supplements
Traditional systems: African traditional
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form