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Standardized ExtractAfrican traditional

Oil Palm Extract (Elaeis guineensis) – Carotenoids 1–30%

Elaeis guineensis · Arecaceae

Marker compound
Carotenoids
Standardisation
1–30% (HPLC)
Assay method
HPLC
Plant part
Fruit
Origin
Malaysia, Indonesia

Oil Palm Extract (Elaeis guineensis) – Carotenoids 1–30%

Oil Palm extract is produced from the fruit of Elaeis guineensis (Arecaceae family) and supplied as a standardized extract powder, standardized to Carotenoids. Available grades: 1%, 3%, 10%, 30%. Typical sourcing: Malaysia, Indonesia. For B2B formulation in nutraceuticals & supplements.

1%3%10%30%

Specifications

Botanical name Elaeis guineensis
Common names Oil palm
Plant family / part Arecaceae / Fruit
Marker compound Carotenoids
Phytochemical class Carotenoids › Carotenes
Available grades 1%, 3%, 10%, 30%
Made-to-order grades 3%, 10% (produced on request; confirm lead time)
Assay method HPLC
Pharmacopoeia & standards USP
Form Standardized Extract
Origin Malaysia, Indonesia
Pack sizes Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg
Shelf life & storage Typically 24 months in sealed original packaging; store cool, dry and away from light

Formulation focus

  • Antioxidant & Healthy Ageing

Industries

Nutraceuticals & Supplements

Traditional systems: African traditional

Documentation

The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.

For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.