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Oat Extract (Avena sativa) – Avenanthramides 3%
Avena sativa
- Marker compound
- Avenanthramides
- Standardisation
- 3% (HPLC)
- Assay method
- HPLC
- Plant part
- Aerial Parts
- Origin
- Canada
Oat Extract (Avena sativa) – Avenanthramides 3%
Oat extract is produced from the green herb / bran of Avena sativa (Poaceae family) and supplied as a standardized extract powder, standardized to Avenanthramides. Available grades: 3%. Typical sourcing: Canada. For B2B formulation in nutraceuticals & supplements, cosmetics & personal care.
3%
Specifications
| Botanical name | Avena sativa |
| Common names | Oat |
| Plant family / part | Poaceae / Green herb / bran |
| Marker compound | Avenanthramides |
| Phytochemical class | Phenolic acids › Hydroxycinnamic acids |
| Available grades | 3% |
| Assay method | HPLC |
| Pharmacopoeia & standards | USP, Ph. Eur. (EP), EMA herbal monograph, EFSA opinion / novel food |
| Form | Standardized Extract |
| Origin | Canada |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Cognitive Health
- Heart & Circulation
- Skin & Hair Care
Industries
Nutraceuticals & Supplements, Cosmetics & Personal Care
Traditional systems: European herbal tradition
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form