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Noni Extract (Morinda citrifolia) – Scopoletin 0.1–98%
Morinda citrifolia
- Marker compound
- Scopoletin
- Standardisation
- 0.1–98% (HPLC)
- Assay method
- HPLC
- CAS
- 92-61-5
- Plant part
- Fruit
- Origin
- French Polynesia, United States, India
Noni Extract (Morinda citrifolia) – Scopoletin 0.1–98%
Noni extract is produced from the fruit of Morinda citrifolia (Rubiaceae family) and supplied as a standardized extract powder, standardized to Scopoletin. Available grades: 0.1%, 1%, 10%, 98%. Typical sourcing: French Polynesia, United States, India. For B2B formulation in nutraceuticals & supplements.
0.1%1%10%98%
Specifications
| Botanical name | Morinda citrifolia |
| Common names | Noni |
| Plant family / part | Rubiaceae / Fruit |
| Marker compound | Scopoletin |
| Phytochemical class | Polyphenols › Coumarins & furanocoumarins |
| Available grades | 0.1%, 1%, 10%, 98% |
| Made-to-order grades | 1%, 10% (produced on request; confirm lead time) |
| Assay method | HPLC |
| CAS number | 92-61-5 |
| Pharmacopoeia & standards | EFSA opinion / novel food |
| Form | Standardized Extract |
| Origin | French Polynesia, United States, India |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg; 98% grade: Sample (1 g), 50 g, 250 g, 1 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Immune Support
- Antioxidant & Healthy Ageing
Industries
Nutraceuticals & Supplements
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form