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Mustard Seed Oleoresin (Brassica juncea) – Volatile Oil 1–3%
Brassica juncea
- Marker compound
- Volatile oil
- Standardisation
- 1–3% (HPLC)
- Assay method
- HPLC
- Plant part
- Seed
- Origin
- India, Canada
Mustard Seed Oleoresin (Brassica juncea) – Volatile Oil 1–3%
Mustard Seed extract is produced from the seed of Brassica juncea (Brassicaceae family) and supplied as an oleoresin, standardized to Volatile oil. Available grades: Typical 1–3%. Typical sourcing: India, Canada. For B2B formulation in cosmetics & personal care, food & beverage.
Typical 1–3%
Specifications
| Botanical name | Brassica juncea |
| Common names | Mustard seed |
| Plant family / part | Brassicaceae / Seed |
| Marker compound | Volatile oil |
| Phytochemical class | Volatile oil constituents › Monoterpenes & aromatic volatiles |
| Available grades | Typical 1–3% |
| Assay method | HPLC |
| Form | Oleoresin |
| Origin | India, Canada |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Flavour & Fragrance
Industries
Cosmetics & Personal Care, Food & Beverage
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form