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Oleoresin

Mustard Seed Oleoresin (Brassica juncea) – Allyl Isothiocyanate 5–30%

Brassica juncea · Brassicaceae

Marker compound
Allyl isothiocyanate
Standardisation
5–30% (GC)
Assay method
GC
Plant part
Seed
Origin
India, Canada

Mustard Seed Oleoresin (Brassica juncea) – Allyl Isothiocyanate 5–30%

Mustard Seed extract is produced from the seed of Brassica juncea (Brassicaceae family) and supplied as an oleoresin, standardized to Allyl isothiocyanate. Available grades: Typical 5–30%. Typical sourcing: India, Canada. For B2B formulation in cosmetics & personal care, food & beverage.

Typical 5–30%

Specifications

Botanical name Brassica juncea
Common names Mustard seed
Plant family / part Brassicaceae / Seed
Marker compound Allyl isothiocyanate
Phytochemical class Organosulfur compounds › Glucosinolates & isothiocyanates
Available grades Typical 5–30%
Assay method GC
Form Oleoresin
Origin India, Canada
Pack sizes Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg
Shelf life & storage Typically 24 months in sealed original packaging; store cool, dry and away from light

Formulation focus

  • Flavour & Fragrance

Industries

Cosmetics & Personal Care, Food & Beverage

Documentation

Batch Certificate of Analysis, Technical Data Sheet and MSDS available on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.

For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.

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