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Moringa Extract (Moringa oleifera) – Total Polyphenols 2–10%
Moringa oleifera
- Marker compound
- Total polyphenols
- Standardisation
- 2–10% (UV-Vis spectrophotometry)
- Assay method
- UV-Vis spectrophotometry
- Plant part
- Leaf, Seed
- Origin
- India
Moringa Extract (Moringa oleifera) – Total Polyphenols 2–10%
Moringa extract is produced from the leaf / seed of Moringa oleifera (Moringaceae family) and supplied as a standardized extract powder, standardized to Total polyphenols. Available grades: 2%, 10%. Typical sourcing: India. For B2B formulation in nutraceuticals & supplements, food & beverage.
2%10%
Specifications
| Botanical name | Moringa oleifera |
| Common names | Moringa |
| Plant family / part | Moringaceae / Leaf / seed |
| Marker compound | Total polyphenols |
| Phytochemical class | Polyphenols › Polyphenols (mixed) |
| Available grades | 2%, 10% |
| Assay method | UV-Vis spectrophotometry |
| Pharmacopoeia & standards | Ayurvedic Pharmacopoeia of India |
| Form | Standardized Extract |
| Origin | India |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Blood Sugar & Metabolic Health
- Antioxidant & Healthy Ageing
Industries
Nutraceuticals & Supplements, Food & Beverage
Traditional systems: Ayurveda
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form