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Moringa Extract (Moringa oleifera) – Plant Protein 10–60%
Moringa oleifera
- Marker compound
- Plant protein
- Standardisation
- 10–60% (Kjeldahl)
- Assay method
- Kjeldahl
- Plant part
- Leaf, Seed
- Origin
- India
Moringa Extract (Moringa oleifera) – Plant Protein 10–60%
Moringa extract is produced from the leaf / seed of Moringa oleifera (Moringaceae family) and supplied as a standardized extract powder, standardized to Plant protein. Available grades: 10%, 25%, 60%. Typical sourcing: India. For B2B formulation in nutraceuticals & supplements, food & beverage.
10%25%60%
Specifications
| Botanical name | Moringa oleifera |
| Common names | Moringa |
| Plant family / part | Moringaceae / Leaf / seed |
| Marker compound | Plant protein |
| Phytochemical class | Amino acids & peptides › Plant proteins |
| Available grades | 10%, 25%, 60% |
| Made-to-order grades | 25% (produced on request; confirm lead time) |
| Assay method | Kjeldahl |
| Pharmacopoeia & standards | Ayurvedic Pharmacopoeia of India |
| Form | Standardized Extract |
| Origin | India |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Energy & Sports Nutrition
Industries
Nutraceuticals & Supplements, Food & Beverage
Traditional systems: Ayurveda
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form