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Monk Fruit Extract (Siraitia grosvenorii) – Mogroside V 20–60%
Siraitia grosvenorii
- Marker compound
- Mogroside V
- Standardisation
- 20–60% (HPLC)
- Assay method
- HPLC
- CAS
- 88901-36-4
- Plant part
- Fruit
- Origin
- China
Monk Fruit Extract (Siraitia grosvenorii) – Mogroside V 20–60%
Monk Fruit extract is produced from the fruit of Siraitia grosvenorii (Cucurbitaceae family) and supplied as a standardized extract powder, standardized to Mogroside V. Available grades: 20%, 35%, 60%. Typical sourcing: China. For B2B formulation in food & beverage.
20%35%60%
Specifications
| Botanical name | Siraitia grosvenorii |
| Common names | Monk fruit, Luo Han Guo |
| Plant family / part | Cucurbitaceae / Fruit |
| Marker compound | Mogroside V |
| Phytochemical class | Terpenoids › Triterpene glycosides (mogrosides) |
| Available grades | 20%, 35%, 60% |
| Made-to-order grades | 35% (produced on request; confirm lead time) |
| Assay method | HPLC |
| CAS number | 88901-36-4 |
| Pharmacopoeia & standards | Chinese Pharmacopoeia, JECFA specification, US GRAS notice |
| Form | Standardized Extract |
| Origin | China |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Natural Sweeteners
Industries
Food & Beverage
Traditional systems: Traditional Chinese Medicine
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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