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Microencapsulated Tomato Extract (Solanum lycopersicum) – Lycopene 5–20%, CWS/WD
Solanum lycopersicum
- Marker compound
- Lycopene
- Standardisation
- 5–20% (HPLC, UV-Vis spectrophotometry)
- Assay method
- HPLC, UV-Vis spectrophotometry
- CAS
- 502-65-8
- Plant part
- Fruit
- Origin
- Israel, Spain, China
Microencapsulated Tomato Extract (Solanum lycopersicum) – Lycopene 5–20%, CWS/WD
Tomato extract is produced from the fruit of Solanum lycopersicum (Solanaceae family) and supplied as a microencapsulated cold-water-soluble / water-dispersible ingredient, standardized to Lycopene. Available grades: 5%, 10%, 20%. Typical sourcing: Israel, Spain, China. For B2B formulation in nutraceuticals & supplements, cosmetics & personal care.
5%10%20%
Specifications
| Botanical name | Solanum lycopersicum |
| Common names | Tomato |
| Plant family / part | Solanaceae / Fruit |
| Marker compound | Lycopene |
| Phytochemical class | Carotenoids › Carotenes |
| Available grades | 5%, 10%, 20% |
| Assay method | HPLC, UV-Vis spectrophotometry |
| CAS number | 502-65-8 |
| Pharmacopoeia & standards | USP, JECFA specification, EFSA opinion / novel food |
| Form | Microencapsulated Extract (CWS/WD) |
| Origin | Israel, Spain, China |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Men's Health
- Antioxidant & Healthy Ageing
Industries
Nutraceuticals & Supplements, Cosmetics & Personal Care
Documentation
Batch Certificate of Analysis, Technical Data Sheet and MSDS available on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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