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Microencapsulated Beetroot Extract (Beta vulgaris) – Betanin 5%, CWS/WD
Beta vulgaris
- Marker compound
- Betanin
- Standardisation
- 5% (UV-Vis spectrophotometry)
- Assay method
- UV-Vis spectrophotometry
- Plant part
- Root
- Origin
- United States, India
Microencapsulated Beetroot Extract (Beta vulgaris) – Betanin 5%, CWS/WD
Beetroot extract is produced from the root of Beta vulgaris (Amaranthaceae family) and supplied as a microencapsulated cold-water-soluble / water-dispersible ingredient, standardized to Betanin. Available grades: 5%. Typical sourcing: United States, India. For B2B formulation in food & beverage.
5%
Specifications
| Botanical name | Beta vulgaris |
| Common names | Beetroot |
| Plant family / part | Amaranthaceae / Root |
| Marker compound | Betanin |
| Phytochemical class | Pigments › Betalains & colour fractions |
| Available grades | 5% |
| Assay method | UV-Vis spectrophotometry |
| Pharmacopoeia & standards | JECFA specification, EFSA opinion / novel food |
| Form | Microencapsulated Extract (CWS/WD) |
| Origin | United States, India |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Natural Colours
Industries
Food & Beverage
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form